Choya Uji Green Tea Umeshu Japanese Plum Wine Liqueur is a blend of 100% Japanese premium ume fruit and Kyoto Uji's premium green tea leaves together to make this beautiful green tea flavour umeshu. The refreshing aroma of Uji green tea, elegant sweetness, and crisp aftertaste will appeal to a wide range of people, regardless of gender, as an alcoholic beverage.

Choya uses their original manufacturing method called Komireisen that brings out the original sweet and refreshing scent of Uji tea. When Uji tea is brewed in umeshu, it is slowly extracted at a low temperature to suppress the astringency that comes out when tea is brewed at high temperatures.

ABV: 7.5%